 Main Environmental Characteristics:
- Established an "Environmental Committee", comprising the Deputy General Manager, Chief Engineer and "Environmental Working Group" from Department Managers, aiming to plan and implement environmental programmes.
- Installed timers and sensors of the lighting fixtures in corridors and signs.
- Collected motor oil and hydraulic oil for recycling.
- Installed a water recycling system to reduce the water consumption when defrosting frozen foods.
- Instructed the contractors to use materials with low volatile organic compounds (VOCs) content during renovation.
- Implemented measures for heat recovery of boilers.
Continuous Improvement Items:
- The hotel has installed energy-saving T5 lightings in machine room, public area and office;
- The hotel has installed water-saving taps in public toilets;
- The hotel has started collecting monitors, televisions and other electrical appliances for recycling;
- The hotel will install LED lightings in hotelˇs restaurant and ceiling.
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