Continuous Improvement Items: The hotel has installed energy-saving lightings progressively; The hotel has improved the operation of chiller plant to enhance energy efficiency; The hotel has installed motor efficiency controllers in the elevators to enhance the energy efficiency of elevators¡¦ motor; The hotel has installed water-saving shower head to reduce water consumption; The hotel has participated in the moon cake containers recycling activities organized by the government; The hotel has produced videos and posters by themselves to raise staff awareness in energy-saving; The hotel has designed environmental promotional materials to enhance environmental awareness of guests; The hotel will improve the centralized control monitoring system to enhance energy efficiency; The hotel will install water flow restrictors in guest rooms to save water. Some of the environmental measures accomplished: Installed over 50% energy-saving type lighting facilities. Installed automatic an on-off control (CCMS system) for lighting facilities and ventilation. Re-arranged the lighting by delampling project in corridor and hotel storage areas. Installed a waste heat recovery system to recover available heat from 4 boilers to provide heat water for hotel area. Achieved a 40% reduction in water use for the tunnel washer of laundry area. Applied sound-proof stripes in guest rooms' doors. Used acoustic panels in machine rooms. Installed water spray hood and electrostatic precipitators to treat kitchen emissions prior to their exhaust. Provided adequate ventilation in car park through the control of the CCSM and monitored by the CO sensors. Used the re-charge batteries vehicles for in-house use. Adopted green procurement and supply chain policy to select environmentally friendly products.

List of awarded hotels